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Ajmi is renowned for its Steam Made Puttu Podi which is the highest selling Puttu Podi in all of Kerala. We are the first in the country to introduce steam made puttu podi in the market. This special technology gives our product its distinct quality characteristics. Our product is most famous for its softness that can’t be beaten by any of the competitors.   
What makes us stand out is the fact that we procure our raw materials from farms dedicated for producing our highest quality rice. Another specialty of our product that when Puttu is made using our powder user gets 10% more output compared to the other competitive brands.

Ajmi puttupodi is the most trusted and softest puttupodi in Kerala. Enjoy the real taste of Kerala steam-made puttupodi with Ajmi Foods.

Ajmi Puttupodi - Kerala's Favorite and Softest Puttupodi.

Ajmi is renowned for its Steam Made Puttu Podi which is the highest selling Puttu Podi in all of Kerala.What makes us stand out is the fact that we procure our raw materials from farms dedicated for producing our highest quality rice.Another specialty of our product that when Puttu...

Ajmi Puttu Podi

Ajmi steam made chemba puttu podi is perfect for a healthy and variety breakfast. Made from the red rice variety indigenous to Kerala, Chemba puttu podi is a pride of traditional Kerala Food. 
Red rice having a more robust and nuttier taste when compared to the white rice is perfect as a healthy substitute. High fiber content and lack of refined carbs and sugar makes it perfect for the health conscious modern world. It also takes longer to digest making you feel fuller throughout the day.
Ajmi Steam Made Chemba Puttu Podi is made from red rice that is coarsely ground for the beautiful texture. They are known for various health benefits and one can always use this in their busy schedules as a quick yet effective and healthy breakfast.

Ajmi Chemba Puttupodi is made from 100% natural & authentic ingredients. Enjoy the healthy & tasty steam-made breakfast with the most trusted Ajmi Foods.

Ajmi Chemba Puttupodi - Healthy & Authentic Breakfast Choice of Kerala

Ajmi Steam Made Chemba Puttu Podi is made from red rice that is coarsely ground for the beautiful texture. They are known for various health benefits and one can always use this in their busy schedules as a quick yet effective and healthy breakfast.

Ajmi Chemba Puttupodi

Chicken masala is a dish consisting of roasted marinated chicken chunks in spiced curry sauce. The dish was popularized by cooks from the Indian subcontinent living in Great Britain and is offered at restaurants around the world. Ajmi launched its spice and masala range only recently but we have already found a place in the customer’s hearts and a position in the market. This is thanks to our special Masala Team who has worked hard to master the perfect recipe for masala mix.
Our spices are locally collected and stored hygienically ensuring that the customers receive the purest and high-quality spice mix with minimal loss of flavor or aroma. We roast our mix manually in large sized traditional Urulis under firewood for that authentic Kerala taste. When our masalas are used in the recipes, they elevate the taste to the next level.
Made from the best spices in the country Ajmi Masala and Spice powder range is one of the best in the market. For homemade and traditional taste and aroma, we can guarantee you that Ajmi masala and spice powder ranges are the go-to products.

Ajmi offers the perfect chicken masala powder made with delicacy to prepare Kerala's own chicken curry. It is the perfect blend of natural & organic ingredients

Ajmi Chicken Masala - Kerala's most trusted and delicious chicken masala.

Chicken masala is a dish consisting of roasted marinated chicken chunks in spiced curry sauce.Made from the best spices in the country Ajmi Masala and Spice powder range is one of the best in the market. For homemade and traditional taste and aroma.

Ajmi Chicken Masala

Our fresh made rice powder is made out of highest quality raw rice procured from the best paddy fields and ground to perfection for preparing those traditional Kerala foods.
Our rice powder is ideal for making mouthwatering Appams, Idiyappams, Pathiris and the wide varieties of food items prepared from rice flour.
The rice powder is hygienically packed having minimum or no human interventions in fully automatic plant to give the customers the best quality product.

Whatever your breakfast menu is Ajmi rice powder is there to flavor it. Ajmi Rice powder is best for preparing Appam, Idiyappam, Pathiri, and many more.

Ajmi Rice Powder - 100% Natural and Organic

The rice powder is hygienically packed having minimum or no human interventions in fully automatic plant to give the customers the best quality product.Our rice powder is ideal for making mouthwatering Appams, Idiyappams, Pathiris...

Ajmi Rice Powder

Our Upma Rava is double roasted using thermic fluid in food grade equipments ensuring the unique and consistent granularity. Hygienic and fully automated production area ensures that the customers are satisfied with the best quality product. 
Highest quality semolina is used to produce our Upma Rava for the authentic South Indian dishes. 
Minimal human intervention during the production and packing in metalized poly packets guarantee an extended shelf life without the addition of any preservatives. Apart from this our Quality Control team confirms that a Moisture Content value of below 8% is maintained in the products.

Ajmi's roasted rava is made with delicate care and the finest raw products to prepare the perfect breakfast.

Ajmi's Rava - The Softest And Refined Rava

Our Upma Rava is double roasted using thermic fluid in food grade equipments ensuring the unique and consistent granularity. Hygienic and fully automated production area ensures that the customers are satisfied with the best quality product.

Ajmi  Upma Rava

Ajmi recently launched its Compounded Asafetida made under stringent quality norms. From raw materials to packing HACCP and ISO standards are followed ensuring best quality Hing or compounded asafetida for use in everyday dishes. Asafetida is known for its flavoring properties. Other than that, they are also known for their multiple health benefits. It is claimed that it aids in digestion, gas as well as treat bronchitis and kidney stones.

Ajmi's Asafetida is pure and natural. Asafetida is good for your kidneys and aids in digestion. It also helps in all gastrointestinal difficulties.

100% Pure And Natural Asafetida Powder

Ajmi recently launched its Compounded Asafetida made under stringent quality norms. From raw materials to packing HACCP and ISO standards are followed ensuring best quality Hing or compounded asafetida for use in everyday dishes.

Ajmi  Compounded Asafetida

Ajmi fresh made Dosa podi, Idily podi and Palappam podi are instantised rice flour. Made with just 3 ingredients (Rice Flour, Yeast and Lentil), our instant range is a perfect companion for your busy mornings. With just 3 steps as mentioned on our cover you can savor delicious Idli, Dosa and Palappam.
With our fool proof recipe you get to make perfect dishes in just 1hour making it the easiest breakfast companion. We add no preservatives or additives making our product completely safe for consumption.

Ajmi's Dosa Podi is created to make the perfect dosa to make all your mornings perfect and tasty.  Ajmi's dosa podi is the favorite breakfast dish of all Malayalis.

Ajmi Dosa Podi - The homely, crunchy dosa for all ocassions

Made with just 3 ingredients (Rice Flour, Yeast and Lentil), our instant range is a perfect companion for your busy mornings. With just 3 steps as mentioned on our cover you can savor delicious Idli, Dosa and Palappam.

Ajmi  Dosa Podi

Our Special Pathiri Podi is work of art made from raw materials particularly procured from West Bengal. High quality raw materials are used to produce powder of 0.3 micron granularity. They make Pathiris that are the purest and most whitest that you can have in the market. Our pathiri puffs up making them soft and crispy at the same time giving the perfect texture.
Pathiri being the specialty dish of the mappilas of North Malabar and South Malabar, Ajmi can assure you that our powder will make the best quality and tastiest pathiris. Let it be breakfast or any special occasion our product is the best option you have to a tasty Pathiri. 

SKUs: 500 gm, 1 Kg

The best and premium quality Ajmi Pathiri Podi made with the finest and purest ingredients. Enjoy the all-rounder of Ajmi and savor the taste of Kerala.

Ajmi Pathiri Podi - The best and soft pathiri podi in town

Our Special Pathiri Podi is work of art made from raw materials particularly procured from West Bengal.

AJMI SPECIAL PATHIRI PODI

Ajmi recently launched its freshmade Malabar pathal podi for your authentic Malabar pathiri recipe. Carefully crafted from the best grade rice selected from our best farmers to provide you with the best raw material for your fine pathiri. Adhering to the ISO 22000 and HACCP standards, we make sure the consumers get the safest products in the market.

Ajmi's Pathal Podi is a tasty Indian recipe served as a snack and a common breakfast or dinner dish in the Malabar regions.

Ajmi's Heavenly, Fresh, and Pure Pathal Podi

Ajmi recently launched its freshmade Malabar pathal podi for your authentic Malabar pathiri recipe.

AJMI FRESHMADE MALABAR PATHAL PODI

Kerala’s favorite beef fry can be your signature dish with our Meat Masala. We have formalized the perfect blend to make sure that your dish will always be authentic to the traditional taste.

Enjoy rich and spicy meat curries with Ajmi's distinctly delicious and flavourful Meat Masala. Ajmi produces Kerala's most favorite meat masala.

Ajmi's Meat Masala - For all your non-vegetarian dreams.

Kerala’s favorite beef fry can be your signature dish with our Meat Masala.

MEAT MASALA

Making fish curry has never been easier with our Fish masala. This is thanks to our special Masala Team who has worked hard to master the perfect recipe for our masala mix.

Ajmi produces the No.1 fish masala in Kerala with authentic spices and world-class production effectiveness. Ajmi fish masala is a popular name in every Malayali household.

Ajmi Fish Masala -Prepared in Kerala From the Finest Quality Raw Materials.

Making fish curry has never been easier with our Fish masala.

FISH MASALA

We roast our mix manually in large sized traditional Urulis under firewood for that authentic Kerala taste. We launched our spice and masala range only recently, but we have already found a place in the customer’s hearts and a position in the market and our sambar powder is a personal favorite.

Ajmi is Kerala's most trusted brand that produces Kerala's favorite sambhar podi. Ajmi's sambhar powder is made from authentic raw materials.

Ajmi Sambar Podi for the Authentic and Flavorful Sambhar.

We roast our mix manually in large sized traditional Urulis under firewood for that authentic Kerala taste.

SAMBAR POWDER

Made from the best spices in the country Ajmi Turmeric powder is one of the best in the market. Pure Haldi for the healthy you.  Available in 100g, 250g, 500g, 1 kg Packets.

Ajmi's Turmeric Powder is made from real turmeric and with aromatic spices that add a natural ingredient and added advantage. Ajmi's turmeric powder is made with the finest turmeric that is cultivated in India.

Ajmi's Turmeric Powder With Real and Aromatic Spices.

Made from the best spices in the country Ajmi Turmeric powder .

TURMERIC POWDER

Marinate the cleaned chicken pieces with the ingredients listed for marination. . Keep it aside for 30 minutes. Slice onion into very small pieces. In a kadai, heat the oil. When oil is hot, add the sliced onions, curry leaves, and salt. Sauté the onions until it is lightly brown in color. Add ginger and garlic, and sauté well. Once sauteed well, add Ajmis chicken masala and sauté. Add oil as needed to fry the masalas. Grind the tomatoes. Once masalas are done, add tomato into it. Sauté for around 5 minutes in medium flame, until tomatoes are cooked. Add water. Bring it to boil and adjust salt in the gravy. Then add marinated chicken pieces. Stir till the chicken pieces are well coated. Cover and cook until chicken is done. It will take around 20 minutes. Boil till the gravy is up to the consistency desired.
Serve it with Appam, pathiri, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian breads

Marinate the cleaned chicken pieces with the ingredients listed for marination. Keep it aside for 30 minutes. Slice onion into very small pieces. In a kadai, heat the oil.

Kerala Style Chicken Curry - Ajmi

Kerala Style Chicken Curry

Let the mustard seeds crackle. Crush the ginger and garlic in a mortar and pestle. Add it to the pan along with chopped shallots/small onion and slit green chilies. Add in the salt. Sauté till the onions are soft and starting to brown. Make a paste of Ajmi fish curry powder. Add few tablespoons of water and make a thick paste. Add the paste to the curry and sauté well for 3-4 minutes until the masala paste is completely cooked. Streaks of oil will start appearing from the mixture. Its a sign that the masalas are cooked. Once the paste is well cooked, add in half a cup of water. Soak the Kodampuli in a cup of water for 5 minutes. Add in the soaked kodampuli along with the water used. Add in a cup of second pressed coconut milk. Also add in the fish to the pan. Close the pan with a lid and let the curry simmer for 6 minutes. Remove the curry from heat and allow the curry to rest for at-least a couple of hours so the flavours mature. It tastes better the next day.

Make a paste of Ajmi fish curry powder. Add few tablespoons of water and make a thick paste. Add the paste to the curry and sauté well for 3-4 minutes until the masala paste is completely cooked.

Kerala Style Fish Curry

Take a pan and heat it over medium flame.  Add ghee and once it melts, add the cardamom, cloves, black peppercorns, and cinnamon stick. Sauté for a minute. 
Add the onions and a bit of salt. Sauté until the onions turn brown.Add the ginger-garlic paste and sauté until the rawness is gone. Once cooked through, add tomatoes and cook until mushy. Add spice powders such as red chili powder, coriander powder, turmeric powder, and Ajmi meat masala .Mix well and add mutton pieces. Transfer to a pressure cooker and add half a cup of hot water. Cook for four to five whistles on medium heat.

Ajmi Meat Masala is made from authentic and natural ingredients to create perfection. We have formalized the perfect blend to make sure that your dish will always be authentic to the traditional taste.

Kerala Style Mutton Curry with Meat Masala

Prepare puttu mix with Ajmi’s Puttu Podi. Take a pan and heat oil. Add fennel seeds, chopped ginger, garlic, and curry leaves. Now saute for a minute. Add the chopped onion and saute till it turns translucent. Add green chilies, turmeric powder, red chili powder, and Ajmi’s Chicken Masala and saute till the raw smell goes, now add chopped tomato and saute till it turns soft and mushy. Now add the minced chicken, and salt and cook it thoroughly for 10-12 minutes. Once it is done, let it cool down. The chicken masala is ready. Now you can layer it with puttu and steam it.

If you are a breakfast person, then Puttu will be your favorite. There are many varieties of Puttu available in the market now, however, the Erachi puttu scores a special place in everyone's heart, especially the non-vegetarians. With Ajmi's extra soft Puttu podi and Chicken masala you can now make the delicious treat with ease.

Erachi Puttu With Ajmi Puttu Podi

If you are a breakfast person, then Puttu will be your favorite. There are many varieties of Puttu available in the market now, however, the Erachi puttu scores a special place in everyone's heart, especially the non-vegetarians. Erachi Puttu is a flavorful blend of meat and puttu. With Ajmi's extra soft Puttu podi and Chicken masala you can now make the delicious treat with ease.

In a pressure cooker add dal with a cup of water and turmeric powder. Pressure cook the dal for a couple of whistles. Then turn the heat to low and simmer for 2 to 3 minutes and turn off the heat. Allow the pressure to release naturally. Once the pressure is released, open the cooker and mash the dal with a potato masher or whisk the dal to make it lightly smooth. Next in a small pan over medium heat, roast the coconut for a few minutes and grind it into a smooth paste. Keep aside. In a saute pan add a tablespoon of coconut oil and add shallots/small onions with a little salt, curry leaves, and green chili and saute until translucent and slightly brown. Add the tomatoes, turmeric powder, sambar powder, salt, and tamarind water to the onion mixture and bring this sambar mixture to a boil. Turn the heat to low and simmer the Ulli sambar mixture for about 3 to 4 minutes. 

After a few minutes, add the whisked dal and the coconut paste and stir it. Bring the mixture to a simmering boil for another 3 to 4 minutes. Check the salt and spice levels and adjust them to suit your taste. Transfer the Ulli Sambar to a serving bowl. The final step is to make the seasoning. In a small tadka pan, heat a teaspoon of coconut oil. Add the mustard seeds and allow them to crackle. Add the remaining ingredients and roast for about a minute until the aromas come through. Pour the seasoning into the Ulli Sambar, add the chopped coriander leaves and stir the sambar.

Delicious, mouth-watering, and tasty sambar made with Ajmi sambar powder. Here is a complete recipe to make Kerala's favorite Ulli Sambar.

Kerala Ulli Sambar

A plate of hot dosa or a bowl of rice, whatever it is Sambhar is a perfect choice. Sambhar is a south Indian vegetarian stew, made of pulses and vegetables. It is healthy and tasty. Here is the complete recipe for a perfect Ulli Sambhar.

We are using Ajmi Puttu Podi for the last three years , it is very soft and tasty.

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